August 19, 2016
Day 1 of 3 - "Three Hands-On Days" at the Ernest N. Morial Convention Center | @NewOrleansENMCC
Yep! This is how good the pâté and boar sausage was as Via Fortier and Celeste Baci represent Two Run Farm at the Farm To Table Experience New Orleans 2016 ... it's that good we had to share it no only because we loved their personalities, but the hip sustainable ways this farm is impacting the entire City of New Orleans as a whole. Two Run Farm is based out of Vaughan, Mississippi and incorporates wild artisanal meats and cheeses featured at local New Orleans' delicatessens such as St. James Cheese Company located in the Warehouse District the American Sector at the infamous WWII Museum to name a few.
Here is a tid-bit of this evenings amazing venture into the world of mixology and sustainable food welfare...
No plans this weekend while in New Orleans? Visit F2Texperience.com to join in on the Chef Taste Challenge tomorrow! This featured event is open to all foodies or wannabe foodies... no really, it's open to anyone who likes to walk on the wild adventure foodie side with no judgements of course! You will be glad you came, in fact... do not be a stranger, we take #TravelCriticUSA seriously when you tag us in your adventures and look forward to hearing from you. No worries if you do not know anyone... come out and meet new friends and explore your palate next year!
See you in 2017!
#travelcriticusa #f2texperience #nolaconventioncenter #sustainableliving #farm2table #farmtotable #eatlocal #neworleans #sustainablefoodconcepts
farm to table
farm to cup
drink your farm
The Green Travel Guide